The first Restaurant Day was held on 21th May in 2011. On that day they had 45 different pop-up restaurants in Finland. Since the first day the food carneval has kept on growing. There are four Restaurant Days annually: on February, May, August and November. By now there have been 23 600 one-day restaurants with approximately 2,7 million customers in 73 different countries.
Pure Arctic Madness visited Restaurant Day on 21th November in Rovaniemi. We visited culture restaurant Kajo where they served cuisine from Middle East. Falafel, hummus, couscous with chicken, tabbouleh, baklava and many more! Ah, it was delicious! Atmosphere there was warm and cozy and the whole family who ran it did it together.
Restaurant Day is a good opportunity to taste and enjoy different food, people and the atmosphere. It's a way to discover new people and delicacies and to get great experiences.
"We have a group of friends that are all passionate about cooking and food. Then we heard about Restaurant Day and we knew what to do. We decided a theme and prepared the menu. Now we have had our one-day bistro twice as a part of this carneval. We do something that we love and we do it together. We try different themes to challenge ourselves everytime to make it even better." - Anna
Restaurant Day is a great way to learn and discover more of the trends and culture in restaurant field. Definitely worth to visit and perhaps to make your own dreams come true!
For our team it was a way to get to know each other better and shared experiences are a way to give us more inspiration. Here we come EMCup 2016!
More about Restaurant Day
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